Cook's Country Blue Ribbon Desserts

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Cook's Country Blue Ribbon Desserts Overview

The editors of Cook's Country magazine, known for scouring the country in search of the best of American cooking have turned their attention to desserts in this colorful, wide-ranging volume. Cook's Country Blue Ribbon Desserts features more than 120 foolproof recipes for those desserts that have stood the test of time--and will be around for years to come. From cookies and cakes to pies and puddings, all your favorites are here. Step-by-step photos clearly illustrate key points in recipes, such as how to frost a layer cake or roll pie dough and a section on baking basics shows you the best way to crack an egg, measure sticky ingredients, and what we mean by soft peaks. Blue Ribbon Desserts gives you access to your favorite desserts and the knowledge that they will work every time.

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*** Product Information and Prices Stored: Apr 21, 2012 13:17:55
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Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

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*** Product Information and Prices Stored: Apr 20, 2012 13:16:55
*** Product Information and Prices Stored:

*CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
**This Web Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

The Blue Ribbon Country Cookbook

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The Blue Ribbon Country Cookbook Overview

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.

An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

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*** Product Information and Prices Stored: Apr 08, 2012 11:51:45